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Catering Textbooks & DVDs

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City & Guilds Level 2 Diploma Professional Cookery 7100

Paperback. Code: 1G0036

£42.13 + VAT

City & Guilds7103 Food and Beverage Service Level 1+2 2nd Edition

Food & Drink Service Book Code: 1G0037

£43.11 + VAT

CUT How to Cut Properly by Dick

"Cut" Book

£19.59 + VAT

Food Safety Handbook

Paperback. Code: 1G2484

£3.91 + VAT

Le Repertoire de La Cuisine Hardback

Hardback. Code: 1G2170

£18.61 + VAT

Practical Cookery for the Level 1 Diploma

Paperback Code: 1G0069

£22.51 + VAT

Professional Chef Level 3 S/NVQ

Professional chef book. Code: 1G0034

£34.26 + VAT

Sous Vide - The Art of Precision Cooking

Sous Vide The Art Of Precision Cooking Cook Book Code: CM571

£27.43 + VAT

Supervision & Leadership In Tourism & Hospitality by Lynn Van Der Wagen

Paperback Code: 1G2290

£46.05 + VAT

Theory of Hospitality & Catering Levels 3 & 4

12th Edition. Paperback. Code: 1G0067

£30.30 + VAT